Cake Defect Formation
Cake Defect Formation is a methodological construct in the field of food quality assessment that identifies and classifies anomalous visual or structural deviations in baked cakes arising from formulation, processing, or environmental factors.
25
Publications
948
Citations
81
Authors
38
Institutions
Publications per year
2017–2026
7
Parents
25
David Jeison, Joep Vanlier · Separation and Purification Technology · 2007 · 150 citations
Engineering, Chemical Engineering, Environmental Engineering +17
Shimon Even, Ami Paz · Discrete Applied Mathematics · 1984 · 145 citations
Effects of operational parameters on cake formation of CaSO4 in nanofiltration
Che‐Jen Lin, Saqib Shirazi, Pritesh Rao et al. · Water Research · 2006 · 50 citations
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38

Beijing University of Technology
Beijing, China
2 h-index
6 publications
159 citations
Loughborough University
Loughborough, United Kingdom
2 h-index
3 publications
99 citations
Lamar University
Beaumont, United States
2 h-index
7 publications
302 citations
Nanyang Technological University
Singapore, Singapore
2 h-index
7 publications
284 citations
Ministry of Agriculture and Rural Affairs
Beijing, China
1 h-index
6 publications
522 citations

Universidade do Porto
Porto, Portugal
1 h-index
5 publications
140 citations
Politecnico di Torino
Turin, Italy
1 h-index
1 publications
27 citations

University of Plymouth
Plymouth, United Kingdom
1 h-index
1 publications
44 citations
1–8 of 38
4 publications · 97 citations
4
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3 publications · 76 citations
3
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2 publications · 174 citations
2
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2 publications · 103 citations
2
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2 publications · 44 citations
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