Application of low intensity ultrasonics to cheese manufacturing processes

Ultrasonics in food engineering. Part I: Introduction and experimental methods

Megan Povey, David Julian McClements · Journal of Food Engineering · 1988 · 144 citations

Agriculture, Food Science, Food Engineering +13

Composition assessment of raw meat mixtures using ultrasonics

J. Benedito, Juan A. Cárcel, Carmen Rosselló et al. · Meat Science · 2001 · 92 citations

Agriculture, Food Science, Food Engineering +8

Ultrasonic determination of fish composition

Reza Ghaedian, John N. Coupland, Eric A. Decker et al. · Journal of Food Engineering · 1998 · 79 citations

Medicine, Fisheries, Food Science +7

Cheese Maturity Assessment Using Ultrasonics

J. Benedito, Juan A. Cárcel, G. Clemente et al. · Journal of Dairy Science · 2000 · 66 citations · Full text

Agriculture, Dairy Science, Food Science +12

AN ULTRASONIC NONDESTRUCTIVE METHOD FOR MEASURING MATURITY OF MANGO FRUI

A. Mizrach, U. Flitsanov, Yoram Fuchs · Transactions of the ASAE · 1997 · 63 citations

Agriculture, Food Science, Horticultural Sciences +17