Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 1K citations

Agriculture, Food Science, Plant Sciences +16

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos · Journal of Food Composition and Analysis · 2006 · 562 citations

Agriculture, Enology, Food Science +16

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Manuel Pinelo, Anis Arnous, Anne S. Meyer · Trends in Food Science & Technology · 2006 · 553 citations

Agriculture, Plant Biology, Plant Sciences +17

Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

Evaldo Martins da Silva, Hervé Rogez, Yvan Larondelle · Separation and Purification Technology · 2007 · 487 citations

Agriculture, Plant Biology, Plant Sciences +11

Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

J.E. Cacace, Giuseppe Mazza · Journal of Food Science · 2003 · 423 citations

Agriculture, Food Science, Agricultural Processing Engineering +12