Concepedia

Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat

Maria Cristina Milinsk, Roseli das Graças Padre, Carmino Hayashi, Cláudio Celestino Oliveira, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita

Journal of Food Composition and Analysis · 2005 · 61 citations · 8 references

DOI

Concepts

References

8

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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The lipids of slugs and snails: Evolution, diet and biosynthesis

Ning Zhu, Xiaonan Dai, Don S. Lin et al. · Lipids · 1994 · 59 citations

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Influence of diets enriched with different vegetable oils on the fatty acid profiles of snail Helix aspersa maxima

Maria Cristina Milinsk · Food Chemistry · 2003 · 46 citations

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Composition of lipids and proteins of several species of molluscs, marine and terrestrial, from the Adriatic Sea and Serbia

I. Miletić, M. Miric, Zivana LALIC et al. · Food Chemistry · 1991 · 44 citations

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