Cláudio Celestino Oliveira

Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

Maria Cristina Milinsk, Makoto Matsushita, Jesuí V. Visentainer et al. · Journal of the Brazilian Chemical Society · 2008 · 87 citations · Full text

Agriculture, Biochemistry, Food Science +15

Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil

Jesuí Vergílio Visentainer, Maximiliano D'Addio Noffs, Patrícia de Oliveira Carvalho et al. · Journal of the American Oil Chemists Society · 2007 · 80 citations

Agriculture, Marine Sciences, Fish Biology +12

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

Polyana Batoqui França Biondo, Joana Schuelter Boeing, Érica Oliveira Barizão et al. · Food Science and Technology · 2014 · 80 citations · Full text

Agriculture, Botany, Plant Sciences +16

Validation of the determination of fatty acids in milk by gas chromatography

Julliana Isabelle Simionato, Juliana Carla Garcia, Geraldo Tadeu dos Santos et al. · Journal of the Brazilian Chemical Society · 2010 · 70 citations · Full text

Agriculture, Dairy Science, Food Science +15

Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat

Maria Cristina Milinsk, Roseli das Graças Padre, Carmino Hayashi et al. · Journal of Food Composition and Analysis · 2005 · 61 citations

Agriculture, Food Science, Nutritional Sciences +16