Patrícia de Oliveira Carvalho

Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts

Deborah Helena Markowicz Bastos, Luciane Arias Saldanha, Rodrigo Ramos Catharino et al. · Molecules · 2007 · 321 citations · Full text

Factors that influence the yield and composition of Brazilian propolis extracts

Ildenize Barbosa da Silva Cunha, Alexandra Christine Helena Frankland Sawaya, Fabio M. Caetano et al. · Journal of the Brazilian Chemical Society · 2004 · 221 citations · Full text

Food Chemistry, Botany, Brazilian Propolis Extracts +6

Aspergillus sp. lipase: Potential biocatalyst for industrial use

Fabiano Jares Contesini, Danielle Branta Lopes, Gabriela Alves Macêdo et al. · Journal of Molecular Catalysis B Enzymatic · 2010 · 191 citations

Engineering, Aspergillus Sp, Biochemical Engineering +3

Antiobesity Effects of <i>yerba maté</i> Extract (<i>Ilex paraguariensis</i>) in High‐fat Diet–induced Obese Mice

Demétrius Paiva Arçari, Waldemar Bartchewsky, Tanila Wood dos Santos et al. · Obesity · 2009 · 172 citations · Full text

Nutrition, Immunology, Obesity +17

Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice

D. D. C. Miranda, Demétrius Paiva Arçari, José Pedrazzoli et al. · Mutagenesis · 2008 · 145 citations · Full text