Demétrius Paiva Arçari

Author

Also Known As

Arçari, Demétrius Paiva, Arçari, Demétrius Paiva, 1978-, D Arari, D. Arçari, D. P. Arcari, D. P. Arçari, Demetrius P. Arçari, Demetrius Paiva Arçari, Demétrius P. Arçari, Demétrius Paiva Arçari

Publications

967

Citations

H-Index

Concepts

All Affiliations

Universidade São Francisco Unidade Integrada de Farmacologia e Gastroenterologia Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)Instituto de Saúde

About

Demétrius Paiva Arçari is an author at Universidade São Francisco specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	560
2	Health Sciences	2	2	236
3	Public Health	1	1	17
4	Social Sciences	1	1	36
5	Allergy	1	1	18

Demétrius Paiva Arçari

Publications

959

Citations

H-Index

Page 1

	Year	Citations
Antiobesity Effects of <i>yerba maté</i> Extract (<i>Ilex paraguariensis</i>) in High‐fat Diet–induced Obese Mice Demétrius Paiva Arçari, Waldemar Bartchewsky, Tanila Wood dos Santos, Obesity NutritionImmunologyObesityMetabolic SyndromeBody Composition	2009	172
Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice D. D. C. Miranda, Demétrius Paiva Arçari, José Pedrazzoli, Mutagenesis	2008	145
Anti-inflammatory effects of yerba maté extract (Ilex paraguariensis) ameliorate insulin resistance in mice with high fat diet-induced obesity Demétrius Paiva Arçari, Waldemar Bartchewsky, Tanila Wood dos Santos, Molecular and Cellular Endocrinology	2011	112
The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis Demétrius Paiva Arçari, Juliana C. Santos, Alessandra Gambero, Food Chemistry Ilex ParaguariensisBiochemistryMedicinePhysiologyVivo Effects	2013	82
Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects Lina Yonekura, Carolina Aguiar Martins, Geni Rodrigues Sampaio, Food & Function	2016	79
Phenolic Compounds from Maté (Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes Grace Gosmann, Adriana Gregory Barlette, Tabitha Dhamer, Plant Foods for Human Nutrition Phenolic CompoundsIlex ParaguariensisInhibit AdipogenesisMedicinePhysiology	2012	74
Yerba Maté (Ilex paraguariensis) Aqueous Extract Decreases Intestinal SGLT1 Gene Expression but Does Not Affect Other Biochemical Parameters in Alloxan-Diabetic Wistar Rats Daniela Moura de Oliveira, Helayne Soares Freitas, Marina Figueiredo Ferreira de Souza, Journal of Agricultural and Food Chemistry Glucose AbsorptionImmunologyInsulin SignalingPolyphenolicsGastrointestinal Peptide Hormone	2008	64
Analysis of Oxidative DNA Damage in Patients with Colorectal Cancer Marcelo Lima Ribeiro, Denise Gonçalves Priolli, D. D. C. Miranda, Clinical Colorectal Cancer Dna DamageOncogenic AgentMedicineColorectal CancerPathology	2008	59
Consumption of mate tea (<i>Ilex paraguariensis</i>) decreases the oxidation of unsaturated fatty acids in mouse liver Fernanda Martins, Amanda Janaína Suzan, Suzete Maria Cerutti, British Journal Of Nutrition	2008	45
Effect of mate tea (Ilex paraguariensis) supplementation on oxidative stress biomarkers and LDL oxidisability in normo- and hyperlipidaemic humans Demétrius Paiva Arçari, Viviane Bozolan Porto, Elis Regina Varalda Rodrigues, Journal of Functional Foods Mate TeaIlex ParaguariensisFood Bioactive CompoundBiochemistryMedicine	2011	38

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