Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage - Concepedia

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Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage

48

Citations

25

References

2008

Year

Andréa Pittelli Boiago Gollücke, Rodrigo Ramos Catharino, Jane Cristina de Souza, Marcos N. Eberlin, Débora Tavares

Food ChemistryWine PerceptionMajor Phenolic ComponentsConcentration ProcessPhytochemicalPost-harvest PhysiologyRipeningPhytochemistryGrape JuicesPolyphenolicsHealth Sciences

References

	Year	Citations

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