Andréa Pittelli Boiago Gollücke

Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage

Andréa Pittelli Boiago Gollücke, Rodrigo Ramos Catharino, Jane Cristina de Souza et al. · Food Chemistry · 2008 · 48 citations

Agriculture, Food Science, Fruit Science +16

Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay

Vanessa Cardoso Pires, Andréa Pittelli Boiago Gollücke, Daniel Araki Ribeiro et al. · British Journal Of Nutrition · 2013 · 43 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +16

Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet

Odair Aguiar, Andréa Pittelli Boiago Gollücke, Bárbara Bueno de Moraes et al. · British Journal Of Nutrition · 2011 · 42 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

The anti-inflammatory potential of phenolic compounds in grape juice concentrate (G8000™) on 2,4,6-trinitrobenzene sulphonic acid-induced colitis

Ana Paula Ribeiro PAIOTTI, Ricardo Artigiani Neto, Patrícia Gelli Feres de Marchi et al. · British Journal Of Nutrition · 2013 · 35 citations · Full text

Agriculture, Nutritional Sciences, Pharmacology +17

Purple carrot extract protects against cadmium intoxication in multiple organs of rats: Genotoxicity, oxidative stress and tissue morphology analyses

Samuel Rangel Cláudio, Andréa Pittelli Boiago Gollücke, Hirochi Yamamura et al. · Journal of Trace Elements in Medicine and Biology · 2015 · 31 citations

Veterinary Medicine, Biochemistry, Toxicology +17