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The Maillard Reaction

G. P. Ellis · Advances in carbohydrate chemistry · 1959 · 365 citations

Starch: Properties and potential

William R. Morrison · Endeavour · 1987 · 291 citations

Agriculture, Food Science, Materials Science +10

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Agriculture, Food Science, Nutritional Sciences +14

Kinetics of colour changes during extrusion cooking of maize grits

S. Ilo, Emmerich Berghofer · Journal of Food Engineering · 1999 · 143 citations

Agriculture, Food Science, Agricultural Processing Engineering +13

Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Color Changes Due to Nonenzymatic Browning

C Petriella, Silvia Liliana Resnik, Roberto Lozano et al. · Journal of Food Science · 1985 · 88 citations

Agriculture, Food Science, Chemical Kinetics +16