Concepedia

Grain Texture Development

Grain Texture Development is a microstructural evolution process in dairy science that characterizes the formation and organization of crystalline domains within butter during cooling and churning, distinguishing it from other textural phenomena by its specificity to fat phase behavior and thermal history in lipid-based colloidal systems.

130

Publications

5.8K

Citations

488

Authors

179

Institutions

Publications per year

2017–2026

30

Parents

Publications

130

Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis

Frances M. DuPont, Susan B. Altenbach · Journal of Cereal Science · 2003 · 455 citations

, , +17

Genetic analysis of post-flowering drought tolerance and components of grain development in Sorghum bicolor (L.) Moench

Mitchell R. Tuinstra, E. M. Grote, Peter B. Goldsbrough et al. · Molecular Breeding · 1997 · 230 citations

, , +14

Influence of extrusion-cooking on the physico-chemical properties of wheat bran

Marie‐Christine Ralet, Jean‐François Thibault, Guy Della Valle · Journal of Cereal Science · 1990 · 145 citations

, , +13

Effect of the addition of bran fractions on bread properties

Elena Curti, Eleonora Carini, Greta Bonacini et al. · Journal of Cereal Science · 2013 · 142 citations

, , +9

Changes in wheat protein aggregation during grain development: effects of temperatures and water stress

C. J. Daniel, E. Triboı̈ · European Journal of Agronomy · 2002 · 140 citations

, , +15

1–5 of 130

Authors

488

  1. AD
    Anthony D. Rollett

    Carnegie Mellon University, United States

    3 publications · 142 citations

    3

    h-index

  2. GS
    Gregory S. Rohrer

    Carnegie Mellon University, United States

    2 publications · 130 citations

    2

    h-index

  3. EM
    Eduardo Morales‐Sánchez

    Instituto Politécnico Nacional, Mexico

    2 publications · 75 citations

    2

    h-index

  4. VY
    Vladimir Yu. Novikov

    National University of Science and Technology, Russia

    2 publications · 73 citations

    2

    h-index

  5. JG
    Jason Gruber

    Carnegie Mellon University, United States

    2 publications · 130 citations

    2

    h-index

1–5 of 488

Institutions

179

  1. American Ceramic Society

    Westerville, United States

    4 h-index

    5 publications

    205 citations

  2. National Institute for Materials Science

    Tsukuba, Japan

    4 h-index

    8 publications

    236 citations

  3. Carnegie Mellon University

    Pittsburgh, United States

    3 h-index

    9 publications

    590 citations

  4. Oak Ridge National Laboratory

    Oak Ridge, United States

    3 h-index

    3 publications

    44 citations

  5. Agriculture and Food

    Canberra, Australia

    2 h-index

    5 publications

    195 citations

  6. University of Chinese Academy of Sciences

    Beijing, China

    2 h-index

    2 publications

    53 citations

  7. Pennsylvania State University

    State College, United States

    2 h-index

    5 publications

    239 citations

  8. McGill University

    Montreal, Canada

    2 h-index

    2 publications

    142 citations

1–8 of 179

Venues

  1. Journal of Cereal Science

    11 publications · 1.1K citations

    11

    h-index

  2. Journal of the American Ceramic Society

    6 publications · 280 citations

    6

    h-index

  3. Materials science forum

    MSF · Book series · 5 publications · 87 citations

    5

    h-index

  4. Journal of Food Engineering

    4 publications · 188 citations

    4

    h-index

  5. Acta Materialia

    4 publications · 226 citations

    4

    h-index

1–5