S. Ilo

Extrusion Cooking of Rice Flour and Amaranth Blends

S. Ilo, Y. Liu, Emmerich Berghofer · LWT · 1999 · 150 citations

Extrusion Cooking, Food Engineering, Grain Storage +1

Kinetics of colour changes during extrusion cooking of maize grits

S. Ilo, Emmerich Berghofer · Journal of Food Engineering · 1999 · 142 citations

Engineering, Extrusion Cooking, Agricultural Economics +2

The Effect of Extrusion Operating Conditions on the Apparent Viscosity and the Properties of Extrudates in Twin-Screw Extrusion Cooking of Maize Grits

S. Ilo, U. Tomschik, Emmerich Berghofer et al. · LWT · 1996 · 133 citations

Engineering, Food Physic, Mechanical Engineering +8

Role of lipids in the extrusion cooking processes

S. Ilo, Regine Schöenlechner, E. Berghofe · Grasas y Aceites · 2000 · 118 citations · Full text

Food Chemistry, Lipid Analysis, Biomanufacturing +13

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications

Emmanuel Okechukwu Njoga, S. Ilo, Obichukwu Chisom Nwobi et al. · PLoS ONE · 2023 · 38 citations · Full text