C Petriella

Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Color Changes Due to Nonenzymatic Browning

C Petriella, Silvia Liliana Resnik, Roberto Lozano et al. · Journal of Food Science · 1985 · 88 citations

Agriculture, Food Science, Chemical Kinetics +16

Definition of color in the non-enzymatic browning process.

Marı́a del Pilar Buera, Roberto Lozano, C Petriella · 1985 · 73 citations

Agriculture, Chemistry, Food Science +11

Presence in a plant of a compound similar to the dolichyl diphosphate oligosaccharide of animal tissue

Roberto J. Staneloni, Marcelo E. Tolmasky, C Petriella et al. · Biochemical Journal · 1980 · 40 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +16

Transfer of Oligosaccharide to Protein from a Lipid Intermediate in Plants

Roberto J. Staneloni, Marcelo E. Tolmasky, C Petriella et al. · PLANT PHYSIOLOGY · 1981 · 20 citations · Full text

Life Sciences, Biochemistry, Plant Biology +12

Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions

C Petriella, Jorge Chirife, Silvia Liliana Resnik et al. · Journal of Food Science · 1988 · 11 citations

Agriculture, Biochemistry, Chemistry +17