A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany

Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

J. Christopher Young, R. Gary Fulcher, John H. Hayhoe et al. · Journal of Agricultural and Food Chemistry · 1984 · 173 citations

Agriculture, Crop Sciences, Food Science +11

Determination of eight trichothecenes by gas chromatography–mass spectrometry after sample clean-up by a two-stage solid-phase extraction

Margit Schollenberger, Uwe Lauber, Helga Terry Jara et al. · Journal of Chromatography A · 1998 · 122 citations

Natural Sciences, Chemistry, Food Science +10

Immunochemical assessment of mycotoxins in 1989 grain foods: evidence for deoxynivalenol (vomitoxin) contamination

Mekky M. Abouzied, Juan I. Azcona, W Emmett Braselton et al. · Applied and Environmental Microbiology · 1991 · 112 citations · Full text

Agriculture, Food Science, Toxicology +16

<i>Fusarium</i> toxins in wheat harvested during six years in an area of southwest Germany

Hans‐Martin Müller, Jens Reimann, Uwe Schumacher et al. · Natural Toxins · 1997 · 90 citations

Agriculture, Crop Sciences, Toxicology +15

Natural occurrence of <i>Fusavium</i> toxins in oats harvested during five years in an area of southwest Germany

Hans‐Martin Müller, Jens Reimann, Uwe Schumacher et al. · Food Additives & Contaminants · 1998 · 81 citations

Pharmacy, Toxicology, Analytical Toxicology +16