W. Drochner

Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

Qendrim Zebeli, J. Dijkstra, M. Tafaj et al. · Journal of Dairy Science · 2008 · 288 citations · Full text

Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany

Margit Schollenberger, Hans‐Martin Müller, Melanie Rüfle et al. · Mycopathologia · 2006 · 227 citations

Plant Origin, Botany, Mycotoxin Formation +13

Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

Margit Schollenberger, Hans‐Michael Müller, Melanie Rüfle et al. · International Journal of Food Microbiology · 2004 · 149 citations

Plant Origin, Mycotoxin Formation, Food Mycology +13

Fusarium toxins in wheat flour collected in an area in southwest Germany

Margit Schollenberger, Helga Terry Jara, Sybille Suchy et al. · International Journal of Food Microbiology · 2002 · 138 citations

Fungal Pathogen, Wheat Flour, Mycotoxin Formation +13

Determination of eight trichothecenes by gas chromatography–mass spectrometry after sample clean-up by a two-stage solid-phase extraction

Margit Schollenberger, Uwe Lauber, Helga Terry Jara et al. · Journal of Chromatography A · 1998 · 122 citations

Gas Chromatography–mass Spectrometry, Two-stage Solid-phase Extraction, Chemical Measurement +13