Mekky M. Abouzied

Effects of supranutritional dietary vitamin E levels on subcellular deposition of α‐tocopherol in the muscle and on pork quality

Ali Asghar, James Gray, Alden M. Booren et al. · Journal of the Science of Food and Agriculture · 1991 · 252 citations

Nutrition, Experimental Nutrition, Oxidative Stress +20

Immunochemical assessment of mycotoxins in 1989 grain foods: evidence for deoxynivalenol (vomitoxin) contamination

Mekky M. Abouzied, Juan I. Azcona, W Emmett Braselton et al. · Applied and Environmental Microbiology · 1991 · 112 citations · Full text

Nutrition, U.s. Drought, Food Contaminant +17

Natural Occurrence of Fumonisins in Rice with Fusarium Sheath Rot Disease

Hamed K. Abbas, R. D. Cartwright, W. Thomas Shier et al. · Plant Disease · 1998 · 102 citations

Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy

Mekky M. Abouzied, Ágoston Horváth, P. M. Podlesny et al. · Food Additives & Contaminants · 2002 · 88 citations

Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae

Mekky M. Abouzied, C. A. Reddy · Applied and Environmental Microbiology · 1986 · 84 citations · Full text

Direct Fermentation, Engineering, Food Fermentation +13