Concepedia

Chemical quality assessment of traditional salt‐fermented shrimp paste from Northern Mindanao, Philippines

Anna R Pilapil, Ellen Neyrinck, Daphné Deloof, Karen Bekaert, Johan Robbens, Katleen Raes

Journal of the Science of Food and Agriculture · 2015 · 17 citations · 29 references

DOI

Abstract

The results showed that there is a high variation in the quality of the product which could be linked to differences in the fermentation process and hygienic quality.

References

29

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Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

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