Concepedia
3
Publications
40
Citations
H-Index
2015
Active since
Affiliations
Ghent University(Current)
KU Leuven
Ellen Neyrinck is an author at Ghent University specializing in food quality, spectroscopy, and health sciences.
Top concepts
HealthFood SafetyFood QualitySpectroscopy
Publications per year
2015–2020
Chemical quality assessment of traditional salt‐fermented shrimp paste from Northern Mindanao, Philippines
Anna R Pilapil, Ellen Neyrinck, Daphné Deloof et al. · Journal of the Science of Food and Agriculture · 2015 · 17 citations
Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production
Ellen Neyrinck, Stefaan De Smet, Liesbeth Vermeulen et al. · Food and Bioprocess Technology · 2015 · 12 citations
Meat Packaging, Health Sciences, Infrared Spectroscopy +8
Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham
Liselot Steen, Ellen Neyrinck, Eveline De Mey et al. · Meat Science · 2020 · 11 citations · Full text
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