Liesbeth Vermeulen

Pre-slaughter handling and pork quality

Liesbeth Vermeulen, Vincent Van de Perre, Liesbet Permentier et al. · Meat Science · 2014 · 42 citations

Animal Science, Pre-slaughter Handling, Agricultural Economics +4

Lung lesions increase the risk of reduced meat quality of slaughter pigs

Liesbet Permentier, D. Maenhout, W. Deley et al. · Meat Science · 2015 · 25 citations

Animal Physiology, Animal Science, Animal Health +11

Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality

Liesbeth Vermeulen, Vincent Van de Perre, Liesbet Permentier et al. · Meat Science · 2016 · 14 citations

Pre-slaughter Handling, Agricultural Economics, Pre-slaughter Sound Levels +6

Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production

Ellen Neyrinck, Stefaan De Smet, Liesbeth Vermeulen et al. · Food and Bioprocess Technology · 2015 · 12 citations

Meat Packaging, Health Sciences, Infrared Spectroscopy +8

Pre-slaughter rectal temperature as an indicator of pork meat quality

Liesbeth Vermeulen, Vincent Van de Perre, Liesbet Permentier et al. · Meat Science · 2015 · 12 citations

Meat Packaging, Animal Nutrition, Animal Science +7