Liesbet Permentier is an author at KU Leuven specializing in animal science, food safety, and food quality.
Top concepts
Animal ScienceHealthFood SafetyFood QualityAnimal PhysiologyEducationMeat ScienceAgricultural EconomicsAnimal NutritionEngineering
Publications per year
2010–2016
8
8
Pre-slaughter handling and pork quality
Liesbeth Vermeulen, Vincent Van de Perre, Liesbet Permentier et al. · Meat Science · 2014 · 42 citations
Animal Science, Pre-slaughter Handling, Agricultural Economics +4
Lung lesions increase the risk of reduced meat quality of slaughter pigs
Liesbet Permentier, D. Maenhout, W. Deley et al. · Meat Science · 2015 · 25 citations
L. Rosselle, Liesbet Permentier, Geert Verbeke et al. · Journal of Animal Science · 2012 · 20 citations
Engineering, Agricultural Economics, Livestock Production +16
Rows per page
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