S. De Bie

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.

Stefaan M. De Smet, Hans Pauwels, S. De Bie et al. · Journal of Animal Science · 1996 · 104 citations

Effect of unloading, lairage, pig handling, stunning and season on pH of pork

Vincent Van de Perre, Liesbet Permentier, S. De Bie et al. · Meat Science · 2010 · 97 citations

Animal Physiology, Engineering, Animal Nutrition +12

Pre-slaughter handling and pork quality

Liesbeth Vermeulen, Vincent Van de Perre, Liesbet Permentier et al. · Meat Science · 2014 · 42 citations

Animal Science, Pre-slaughter Handling, Agricultural Economics +4

Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed

Stefaan De Smet, Hans Pauwels, I. J. Vervaeke et al. · Animal Science · 1995 · 20 citations

Halothane Sensitivity, Nutrition, Agricultural Economics +17

Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality

Liesbeth Vermeulen, Vincent Van de Perre, Liesbet Permentier et al. · Meat Science · 2016 · 14 citations

Pre-slaughter Handling, Agricultural Economics, Pre-slaughter Sound Levels +6