Concepedia

Vegetable Storage Environment Control

Vegetable Storage Environment Control is a postharvest technology that regulates physical and environmental factors such as temperature, humidity, and atmospheric composition within storage systems to maintain the quality and extend the shelf life of harvested vegetables.

28

Publications

1K

Citations

98

Authors

43

Institutions

Publications per year

2017–2026

7

Parents

Publications

28

Improving vegetable quality in controlled environments

Youssef Rouphael, Marios C. Kyriacou, Spyridon Α. Petropoulos et al. · Scientia Horticulturae · 2018 · 311 citations · Full text

, , +10

Controlled atmosphere storage of carrot slices, sticks and shreds

Hidemi Izumi, Alley E. Watada, Nathanee P. Ko et al. · Postharvest Biology and Technology · 1996 · 73 citations

, , +14

Modelling the environment within a wet air-cooled vegetable store

S.A. Tassou, Wu Xiang · Journal of Food Engineering · 1998 · 44 citations

, , +12

Improving environmental performance of post-harvest supply chains of fruits and vegetables in Europe: Potential contribution from ultrasonic humidification

Serena Fabbri, Stig Irving Olsen, Mikołaj Owsianiak · Journal of Cleaner Production · 2018 · 43 citations · Full text

, , +15

Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid

Weina Tian, LV Yan-chun, Jiankang Cao et al. · Journal of Food Science and Technology · 2011 · 41 citations · Full text

, , +15

1–5 of 28

Authors

98

  1. YG
    Yvan Gariépy

    McGill University, Canada

    2 publications · 32 citations

    2

    h-index

  2. VR
    Vijaya Raghavan

    McGill University, Canada

    2 publications · 32 citations

    2

    h-index

  3. RT
    R. Thériault

    Université Laval, Canada

    2 publications · 32 citations

    2

    h-index

  4. LY
    LV Yan-chun

    China Agricultural University, China

    1 publications · 41 citations

    1

    h-index

  5. JS
    J.A. Sánchez-Molina

    University of Almería, Spain

    1 publications · 28 citations

    1

    h-index

1–5 of 98

Institutions

43

  1. University of Idaho

    Moscow, United States

    2 h-index

    2 publications

    28 citations

  2. World Institute of Kimchi

    Gwangju, South Korea

    1 h-index

    1 publications

    20 citations

  3. Chukwuemeka Odumegwu Ojukwu University

    Ihiala, Nigeria

    1 h-index

    3 publications

    60 citations

  4. National Engineering Research Center for Information Technology in Agriculture

    Beijing, China

    1 h-index

    7 publications

    196 citations

  5. Bursa Uludağ Üni̇versi̇tesi̇

    Bursa, Türkiye

    1 h-index

    1 publications

    13 citations

  6. National Institute of Agricultural Science and Technology

    Suwon, South Korea

    1 h-index

    1 publications

    20 citations

  7. McGill University

    Montreal, Canada

    1 h-index

    1 publications

    20 citations

  8. Cukurova University

    Adana, Türkiye

    1 h-index

    1 publications

    13 citations

1–8 of 43

Venues

  1. Potato Research

    3 publications · 44 citations

    3

    h-index

  2. Acta Horticulturae

    3 publications · 36 citations

    3

    h-index

  3. LWT

    3 publications · 75 citations

    3

    h-index

  4. International Journal of Refrigeration

    2 publications · 57 citations

    2

    h-index

  5. Journal of Food Science and Technology

    2 publications · 64 citations

    2

    h-index

1–5