C.T. Phan

Naturally-Occurring and Ethylene-Induced Phenolic Compounds in the Carrot Root

S. K. Sarkar, C.T. Phan · Journal of Food Protection · 1979 · 70 citations

Carrot Root, Botany, Phytochemistry +2

PHYSICAL AND CHEMICAL CHANGES OCCURRING IN THE CARROT ROOT DURING STORAGE

C.T. Phan, Hong‐Ming Hsu, S. K. Sarkar · Canadian Journal of Plant Science · 1973 · 63 citations

Vegetable Production, Underground Organ, Atmosphere Storage +13

A comparative study of chlorophyll, phenolic and protein contents, and of hydroxycinnamate:CoA ligase activity of normal and ‘vitreous’ plants (Prunus avium L.) obtained in vitro

C.T. Phan, R. Letouzé · Plant Science Letters · 1983 · 51 citations

Biology, Protein Contents, Biochemistry +9

Possible metabolic basis for the developmental anomaly observed in in vitro culture, called ?vitreous plants?

C.T. Phan, P. Hegedus · Plant Cell Tissue and Organ Culture (PCTOC) · 1986 · 44 citations

Engineering, Botany, Genetics +16

STUDIES ON THE DETECTION OF LETTUCE MATURITY: ANATOMICAL OBSERVATIONS AND REFLECTANCE MEASUREMENTS IN THE VISIBLE RANGE (350–650 nm)

C.T. Phan, E. J. Brach, J. J. Jasmin · Canadian Journal of Plant Science · 1979 · 32 citations · Full text

Biology, Vegetable Production, Botany +14