Hidemi Izumi - Concepedia

Author

Hidemi Izumi

Kindai University

Also Known As

HIDEMI IZUMI, Hidemi IZUMI, Hidemi Izumi, Hidemi Izumi*

Publications

874

Citations

H-Index

Concepts

All Affiliations

Kindai University Beltsville Agricultural Research Center Agricultural Research Service United States Department of Agriculture

About

Hidemi Izumi is an author at Kindai University specializing in food quality, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	210
2	Health Sciences	6	6	435
3	Medicine	3	3	84
4	Environmental Engineering	3	3	205
5	Public Health	2	2	185

Hidemi Izumi

Publications

708

Citations

H-Index

Page 1

	Year	Citations
Calcium Treatments Affect Storage Quality of Shredded Carrots Hidemi Izumi, Alley E. Watada Journal of Food Science NutritionEnvironmental EngineeringCalcium TreatmentsCa ContentCarrot Shreds	1994	115
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives Pramod V. Mahajan, Oluwafemi J. Caleb, María I. Gil, Food Packaging and Shelf Life Recent AdvancesFuture PerspectivesSustainable AgricultureAgricultural EconomicsFood Quality Assurance	2017	86
Controlled atmosphere storage of carrot slices, sticks and shreds Hidemi Izumi, Alley E. Watada, Nathanee P. Ko, Postharvest Biology and Technology Food ChemistryEngineeringAgricultural EconomicsRecyclingFood Engineering	1996	73
Shelf Life and Microbial Quality of Fresh‐cut Mango Cubes Stored in High CO <sub>2</sub> Atmospheres J. Poubol, Hidemi Izumi Journal of Food Science	2005	70
Calcium Treatment to Maintain Quality of Zucchini Squash Slices Hidemi Izumi, Alley E. Watada Journal of Food Science Food ChemistryNutritionCalcium TreatmentVegetable ProductionHealth Sciences	1995	70
Optimum O2 or CO2 Atmosphere for Storing Broccoli Florets at Various Temperatures Hidemi Izumi, Alley E. Watada, Willard Douglas Journal of the American Society for Horticultural Science Low O 2EngineeringOptimum O2BotanyPhotorespiration	1996	69
Physiology and Microbiological Quality of Fresh‐cut Mango Cubes as Affected by High‐O <sup>2</sup> Controlled Atmospheres J. Poubol, Hidemi Izumi Journal of Food Science	2005	45
On-Farm Sources of Microbial Contamination of Persimmon Fruit in Japan Hidemi Izumi, Yumi Tsukada, J. Poubol, Journal of Food Protection Microbial ContaminationAgricultural EconomicsFood ContaminantMicrobial EcologyFood Microbiology	2008	36
Potential Sources of Microbial Contamination of Satsuma Mandarin Fruit in Japan, from Production through Packing Shed Hidemi Izumi, J. Poubol, Kazuo Hisa, Journal of Food Protection Packing ShedAgricultural EconomicsFood ContaminantMicrobial EcologyFood Microbiology	2008	27
Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres following rinsing with electrolyzed water Hidemi Izumi, Ayano Inoue International Journal of Food Microbiology	2017	26

Page 1