Weina Tian

Improving antioxidant activities of whey protein hydrolysates obtained by thermal preheat treatment of pepsin, trypsin, alcalase and flavourzyme

Su-Ju Lin, Weina Tian, Li He et al. · International Journal of Food Science & Technology · 2012 · 65 citations

Nutrition, Food Analysis, Antioxidant Activity +19

Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight

Jia Liu, Fang Chen, Weina Tian et al. · Journal of Agricultural and Food Chemistry · 2014 · 55 citations

Fourier Transform, Osg Micelles, Curcumin Loaded +9

Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid

Weina Tian, LV Yan-chun, Jiankang Cao et al. · Journal of Food Science and Technology · 2011 · 41 citations · Full text

Shelf Life, Gibberellic Acid, Low Temperature Storage +9

Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures

Jian Li, Qing Li, Xiaojuan Lei et al. · Journal of Food Quality · 2018 · 31 citations · Full text

Shelf Life, Desiccation, Health Sciences +9

Mechanisms of Sodium-Acetate-Induced DHA Accumulation in a DHA-Producing Microalga, Crypthecodinium sp. SUN

Yiming Li, Weina Tian, Zhongxiang Fu et al. · Marine Drugs · 2022 · 22 citations · Full text