Concepedia

Li He

LH

2

Publications

75

Citations

2

H-Index

2012

Active since

Affiliations

China Agricultural University(Current)

Li He is an author at China Agricultural University specializing in food technology, nutrition, and food chemistry.

Top concepts

Publications per year

2012–2022

2

Publications

2

Improving antioxidant activities of whey protein hydrolysates obtained by thermal preheat treatment of pepsin, trypsin, alcalase and flavourzyme

Su-Ju Lin, Weina Tian, Li He et al. · International Journal of Food Science & Technology · 2012 · 65 citations

, , +19

Associations Between the Lead Level in Maternal Blood and Umbilical Cord Blood and Congenital Heart Diseases in Offspring

Lei Huang, Baohong Mao, LI Jia-yue et al. · Biological Trace Element Research · 2022 · 10 citations

, , +9

Rows per page

1–2 of 2