Concepedia

Fang Chen

FC

10

Publications

693

Citations

10

H-Index

2012

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

China Agricultural University

Chongqing Normal University

Chinese Institute for Brain Research

Beijing Normal University

Fang Chen is an author at Ministry of Agriculture and Rural Affairs specializing in medicine, biomolecular engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2012–2022

10

Publications

10

Preparation, deproteinization and comparison of bioactive polysaccharides

Gangliang Huang, Fang Chen, Wenjian Yang et al. · Trends in Food Science & Technology · 2021 · 240 citations

, , +2

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

Fengxia Liu, Shufang Fu, Xiufang Bi et al. · Food Chemistry · 2012 · 175 citations

, , +5

Extraction and antioxidant activities of cushaw polysaccharide

Fang Chen, Gangliang Huang · International Journal of Biological Macromolecules · 2018 · 60 citations

, , +2

Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight

Jia Liu, Fang Chen, Weina Tian et al. · Journal of Agricultural and Food Chemistry · 2014 · 55 citations

, , +9

Controlling lipid digestion profiles using mixtures of different types of microgel: Alginate beads and carrageenan beads

Fang Chen, Zeyuan Deng, Zipei Zhang et al. · Journal of Food Engineering · 2018 · 45 citations

, , +7

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