Concepedia

Temporal Sensory Profiling

Temporal Sensory Profiling is a descriptive analysis method that systematically captures the dynamic evolution of sensory attributes over time during the consumption of food or beverage products.

51

Publications

2.5K

Citations

155

Authors

76

Institutions

Publications per year

2017–2026

26

Parents

Publications

51

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

John C. Castura, Lucía Antúnez, Ana Giménez et al. · Food Quality and Preference · 2015 · 285 citations · Full text

, , +17

Temporal dominance of sensations and sensory profiling: A comparative study

David Labbé, Pascal Schlich, Nicolas Pineau et al. · Food Quality and Preference · 2008 · 229 citations

, , +14

Time-intensity: the temporal aspects of sensory perception

W. I. i Lee, M. Pangborn · Food technology · 1986 · 197 citations

, , +14

Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks

Á. Albert, Ana Salvador, Pascal Schlich et al. · Food Quality and Preference · 2011 · 123 citations

, , +15

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)

Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomić et al. · Food Research International · 2019 · 116 citations

, , +14

1–5 of 51

Authors

155

  1. JC
    John C. Castura

    Universidad de la República de Uruguay, Uruguay

    5 publications · 534 citations

    5

    h-index

  2. PS
    Pascal Schlich

    Centre des Sciences du Goût et de l'Alimentation, France

    5 publications · 402 citations

    5

    h-index

  3. SV
    Sonia Ventanas

    Universidad de Extremadura, Spain

    4 publications · 149 citations

    4

    h-index

  4. HM
    Helena María André Bolini

    Universidade Estadual de Campinas (UNICAMP), Brazil

    4 publications · 146 citations

    4

    h-index

  5. JH
    Joanne Hort

    University of Nottingham, United Kingdom

    3 publications · 200 citations

    3

    h-index

1–5 of 155

Institutions

76

  1. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    6 h-index

    9 publications

    488 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    8 publications

    365 citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    15 publications

    607 citations

  4. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    4 h-index

    10 publications

    268 citations

  5. Universidad de la República de Uruguay

    Montevideo, Uruguay

    3 h-index

    11 publications

    1.3K citations

  6. Université Bourgogne Franche-Comté

    Besançon, France

    3 h-index

    6 publications

    114 citations

  7. Ho Chi Minh City University of Technology

    Ho Chi Minh City, Vietnam

    2 h-index

    2 publications

    59 citations

  8. University of Nottingham

    Nottingham, United Kingdom

    2 h-index

    4 publications

    393 citations

1–8 of 76

Venues

  1. Food Quality and Preference

    16 publications · 1.1K citations

    13

    h-index

  2. Journal of Sensory Studies

    7 publications · 255 citations

    7

    h-index

  3. Meat Science

    3 publications · 113 citations

    3

    h-index

  4. Food Research International

    4 publications · 281 citations

    3

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 78 citations

    3

    h-index

1–5