Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

Life Sciences, Neuroscience, Psychology +10

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, Peter J. Lillford · Journal of Texture Studies · 1988 · 562 citations

Agriculture, Food Science, Food Analysis +14

Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect

Colleen Cornelius Clark, Harry T. Lawless · Chemical Senses · 1994 · 320 citations

Natural Sciences, Chemistry, Food Science +6

Perception of oral food breakdown. The concept of sensory trajectory

Francine Lenfant, Chrystel Loret, Nicolas Pineau et al. · Appetite · 2009 · 246 citations

Agriculture, Food Science, Oral Health +9

Temporal dominance of sensations and sensory profiling: A comparative study

David Labbé, Pascal Schlich, Nicolas Pineau et al. · Food Quality and Preference · 2008 · 229 citations

Life Sciences, Neuroscience, Psychology +14