Concepedia

Temporal Dominance Dynamics

Temporal Dominance Dynamics is a theoretical framework within dominance metrics that characterizes the evolution of hierarchical relationships over time by modeling how dominance asymmetries among entities shift in temporally structured interactions.

77

Publications

5K

Citations

276

Authors

136

Institutions

Publications per year

2017–2026

37

Parents

Publications

77

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

, , +10

Oral processing, texture and mouthfeel: From rheology to tribology and beyond

Jason R. Stokes, Michael W. Boehm, Stefan K. Baier · Current Opinion in Colloid & Interface Science · 2013 · 631 citations · Full text

, , +16

Temporal dominance of sensations and sensory profiling: A comparative study

David Labbé, Pascal Schlich, Nicolas Pineau et al. · Food Quality and Preference · 2008 · 229 citations

, , +14

Temporal Dominance of Sensations: What is a good attribute list?

Nicolas Pineau, Antoine G. de Bouillé, Mélissa Lepage et al. · Food Quality and Preference · 2012 · 194 citations

, , +11

Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis

Pascal Schlich · Current Opinion in Food Science · 2017 · 139 citations

, , +12

1–5 of 77

Authors

276

  1. PS
    Pascal Schlich

    Centre des Sciences du Goût et de l'Alimentation, France

    17 publications · 1.9K citations

    15

    h-index

  2. MV
    Michel Visalli

    Centre des Sciences du Goût et de l'Alimentation, France

    6 publications · 323 citations

    6

    h-index

  3. GJ
    Gerry Jager

    Wageningen University & Research, Netherlands

    5 publications · 247 citations

    5

    h-index

  4. SC
    Scott C. Hutchings

    The University of Melbourne, Australia

    4 publications · 161 citations

    4

    h-index

  5. AC
    Ana Carla Marques Pinheiro

    Universidade Federal de Lavras, Brazil

    4 publications · 197 citations

    4

    h-index

1–5 of 276

Institutions

136

  1. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    16 h-index

    34 publications

    5.1K citations

  2. Université de Bourgogne

    Dijon, France

    10 h-index

    23 publications

    4.8K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    9 h-index

    18 publications

    784 citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    7 h-index

    20 publications

    1.8K citations

  5. Universidade Federal de Lavras

    Lavras, Brazil

    5 h-index

    19 publications

    1K citations

  6. Nestlé (Switzerland)

    Vevey, Switzerland

    4 h-index

    12 publications

    2.8K citations

  7. Université Bourgogne Franche-Comté

    Besançon, France

    4 h-index

    7 publications

    192 citations

  8. Plant & Food Research

    Auckland, New Zealand

    3 h-index

    5 publications

    205 citations

1–8 of 136

Venues

  1. Food Quality and Preference

    29 publications · 2.5K citations

    24

    h-index

  2. Food Research International

    8 publications · 398 citations

    8

    h-index

  3. Journal of Sensory Studies

    4 publications · 145 citations

    4

    h-index

  4. Meat Science

    3 publications · 130 citations

    3

    h-index

  5. Journal of Texture Studies

    3 publications · 81 citations

    3

    h-index

1–5