Concepedia

Tasting Panels

Tasting Panels is a methodological construct in beer management that systematically organizes trained sensory evaluators to assess and quantify beer attributes through standardized tasting protocols, distinguishing it from informal tasting groups by its structured, data-driven approach to sensory analysis.

61

Publications

1.7K

Citations

220

Authors

97

Institutions

Publications per year

2017–2026

24

Parents

Publications

61

Sensory Evaluation of Food

Marilyn Skelton · Cornell Hotel and Restaurant Administration Quarterly · 1984 · 134 citations

, , +14

Comparison of Results from Cupping and Descriptive Sensory Analysis of <scp>C</scp>olombian Brewed Coffee

Brizio Di Donfrancesco, Nelson Gutiérrez-Guzmán, Edgar Chambers · Journal of Sensory Studies · 2014 · 99 citations

, , +16

Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts

Stefan Coghe, Els E. Martens, Hélène D'Hollander et al. · Journal of the Institute of Brewing · 2004 · 91 citations · Full text

, , +17

FLAVOUR CHARACTERIZATION BY TRAINED AND UNTRAINED ASSESSORS

J. F. Clapperton, John Piggott · Journal of the Institute of Brewing · 1979 · 70 citations · Full text

, , +15

Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach

Xiang Zhang, Teng Zhou, Lei Zhang et al. · Industrial & Engineering Chemistry Research · 2019 · 63 citations

, , +12

1–5 of 61

Authors

220

  1. DM
    Daniel Martín‐Vertedor

    Government of Extremadura, Spain

    3 publications · 65 citations

    3

    h-index

  2. JL
    Jesús Lozano

    Universidad de Extremadura, Spain

    3 publications · 65 citations

    3

    h-index

  3. RD
    R. Devesa

    Agbar (Spain), Spain

    2 publications · 28 citations

    2

    h-index

  4. CF
    C. Fabrellas

    Agbar (Spain), Spain

    2 publications · 28 citations

    2

    h-index

  5. PA
    Patricia Arroyo

    Universidad de Extremadura, Spain

    2 publications · 53 citations

    2

    h-index

1–5 of 220

Institutions

97

  1. Universidad de Extremadura

    Badajoz, Spain

    4 h-index

    13 publications

    284 citations

  2. Government of Extremadura

    Badajoz, Spain

    3 h-index

    6 publications

    130 citations

  3. University of California, Davis

    Davis, United States

    3 h-index

    7 publications

    214 citations

  4. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    2 h-index

    3 publications

    68 citations

  5. Agbar (Spain)

    Barcelona, Spain

    2 h-index

    11 publications

    158 citations

  6. Universidad de Salamanca

    Salamanca, Spain

    2 h-index

    11 publications

    293 citations

  7. University of Lisbon

    Lisbon, Portugal

    2 h-index

    7 publications

    109 citations

  8. UMR QualiSud

    Montpellier, France

    2 h-index

    5 publications

    108 citations

1–8 of 97

Venues

  1. Journal of the Science of Food and Agriculture

    4 publications · 100 citations

    4

    h-index

  2. Journal of Sensory Studies

    4 publications · 188 citations

    4

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 89 citations

    4

    h-index

  4. Foods

    4 publications · 72 citations

    4

    h-index

  5. Food Quality and Preference

    4 publications · 89 citations

    4

    h-index

1–5