Concepedia

Sweetener Systems

Sweetener Systems is a formulation framework in ice cream technology that integrates one or more sweetening agents with functional additives to achieve desired sensory, textural, and stability properties in frozen desserts.

61

Publications

2.6K

Citations

191

Authors

70

Institutions

Publications per year

2017–2026

16

Parents

Publications

61

Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT)

Marco Scheurer, Heinz-J. Brauch, Frank Thomas Lange · Analytical and Bioanalytical Chemistry · 2009 · 384 citations

, , +16

Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

Roger Philip Aidoo, Frédéric Depypere, Emmanuel Ohene Afoakwa et al. · Trends in Food Science & Technology · 2013 · 136 citations · Full text

, , +17

Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners

Elisa Carvalho de Morais, Augusto Ramalho de Morais, Adriano G. Cruz et al. · Journal of Dairy Science · 2014 · 122 citations · Full text

, , +11

Qualitative differences among sweeteners

Susan S. Schiffman, Debra Reilly, Thomas B. Clark · Physiology & Behavior · 1979 · 112 citations

, , +8

Quantitative and qualitative evaluation of high-intensity sweeteners and sweetener mixtures

Nalini Ayya, Harry T. Lawless · Chemical Senses · 1992 · 90 citations

, , +16

1–5 of 61

Authors

191

  1. HM
    Helena María André Bolini

    Universidade Estadual de Campinas (UNICAMP), Brazil

    3 publications · 177 citations

    3

    h-index

  2. CS
    CAROLE S. SETSER

    Kansas State University, United States

    3 publications · 133 citations

    3

    h-index

  3. FI
    Francisca I. P. Oliveira

    Universidade Federal do Ceará, Brazil

    2 publications · 55 citations

    2

    h-index

  4. SS
    Susan S. Schiffman

    Duke University, United States

    2 publications · 147 citations

    2

    h-index

  5. FA
    Fabiano A.N. Fernandes

    Universidade Federal do Ceará, Brazil

    2 publications · 55 citations

    2

    h-index

1–5 of 191

Institutions

70

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    6 publications

    354 citations

  2. Kansas State University

    Manhattan, United States

    3 h-index

    7 publications

    290 citations

  3. Cornell University

    Ithaca, United States

    2 h-index

    4 publications

    200 citations

  4. Oregon State University

    Corvallis, United States

    2 h-index

    3 publications

    103 citations

  5. Duke Medical Center

    Durham, United States

    2 h-index

    5 publications

    406 citations

  6. Universidade Federal do Ceará

    Fortaleza, Brazil

    2 h-index

    6 publications

    165 citations

  7. North Carolina State University

    Raleigh, United States

    2 h-index

    7 publications

    276 citations

  8. Nankai University

    Tianjin, China

    2 h-index

    9 publications

    331 citations

1–8 of 70

Venues

  1. Journal of Food Science

    JFS · 8 publications · 207 citations

    8

    h-index

  2. Journal of Dairy Science

    JDS · 4 publications · 257 citations

    4

    h-index

  3. Trends in Food Science & Technology

    3 publications · 221 citations

    3

    h-index

  4. LWT

    3 publications · 101 citations

    3

    h-index

  5. Food Chemistry

    2 publications · 86 citations

    2

    h-index

1–5