Francisca I. P. Oliveira

Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

Juan Garcia-Noguera, Francisca I. P. Oliveira, Maria Izabel Gallão et al. · Drying Technology · 2010 · 218 citations

Biomanufacturing, Ultrasound-assisted Osmotic Dehydration, Engineering +13

Use of Ultrasound for Dehydration of Papayas

Fabiano A.N. Fernandes, Francisca I. P. Oliveira, Suelí Rodrigues · Food and Bioprocess Technology · 2007 · 140 citations

Medical Ultrasound, Food Engineering, Power Ultrasound +1

Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment

Francisca I. P. Oliveira, Maria Izabel Gallão, Suelí Rodrigues et al. · Food and Bioprocess Technology · 2010 · 95 citations

Malay Apple, Syzygium Malaccense L., Ripening +1

Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries

Juan Garcia-Noguera, Francisca I. P. Oliveira, Curtis L. Weller et al. · Journal of Food Science and Technology · 2012 · 70 citations · Full text

Food Chemistry, Osmotic Dehydration Pre-treatments, Food Preservation +5

Effect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during Dehydration

Suelí Rodrigues, Francisca I. P. Oliveira, Maria Izabel Gallão et al. · Drying Technology · 2009 · 62 citations

Tissue Engineering, Cell Walls, Papaya Tissue Structure +13