Concepedia

Juan Garcia-Noguera

JG

Statistics

Publications

3

Citations

320

H-Index

3

Active since

2009

Affiliations

Universidade Federal do Ceará(Current)

University of Nebraska–Lincoln

Juan Garcia-Noguera is an author at Universidade Federal do Ceará specializing in food engineering, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringUltrasoundEngineeringFood QualityBiotechnologyFood TechnologyBiomanufacturing

Publications per year

2009–2012

3

Publications

3

Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

Juan Garcia-Noguera, Francisca I. P. Oliveira, Maria Izabel Gallão et al. · Drying Technology · 2010 · 218 citations

Biomanufacturing, Ultrasound-assisted Osmotic Dehydration, Engineering +13

Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries

Juan Garcia-Noguera, Francisca I. P. Oliveira, Curtis L. Weller et al. · Journal of Food Science and Technology · 2012 · 70 citations · Full text

Food Chemistry, Osmotic Dehydration Pre-treatments, Food Preservation +5

Dual-stage sugar substitution in strawberries with a Stevia-based sweetener

Juan Garcia-Noguera, Curtis L. Weller, Francisca I. P. Oliveira et al. · Innovative Food Science & Emerging Technologies · 2009 · 32 citations

Food Chemistry, Biotechnology, Dual-stage Sugar Substitution +1

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