Concepedia

CAROLE S. SETSER

CS

Statistics

Publications

24

Citations

755

H-Index

17

Active since

1973

Affiliations

Kansas State University(Current)

CAROLE S. SETSER is an author at Kansas State University specializing in health sciences, food chemistry, and food texture.

Top concepts

HealthFood TextureFood ChemistryNutritionFood QualityFood TechnologyFood EngineeringFlavoromicsFood SafetySensory Science (Food Sensory Science)

Publications per year

1973–2002

24

Publications

24

Optimizing texture of reduced-calorie yellow layer cakes

Ashley Frye, CAROLE S. SETSER · 1992 · 61 citations

Food Technology, Health Sciences, Food Physic +1

Sensory and Physical Properties of a Reduced-Calorie Frozen Dessert System Made with Milk Fat and Sucrose Substitutes

S.E. Specter, CAROLE S. SETSER · Journal of Dairy Science · 1994 · 59 citations · Full text

Soymilk Yogurt: Sensory Evaluation and Chemical Measurement

Mark A. Buono, CAROLE S. SETSER, Larry E. Erickson et al. · Journal of Food Science · 1990 · 58 citations

Food Chemistry, Nutrition, Food Composition +15

Sensory characteristics of sorghum composite bread

Lin Carson, CAROLE S. SETSER, Xiuzhi Susan Sun · International Journal of Food Science & Technology · 2000 · 54 citations

Sensory Quality of Selected Sweeteners: Aqueous and Lipid Model Systems

PATRICIA A. REDLINGER, CAROLE S. SETSER · Journal of Food Science · 1987 · 50 citations

Lipid Analysis, Nutrition, Residual Sweetness +16

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