Concepedia

PATRICIA A. REDLINGER

PA

Statistics

Publications

2

Citations

62

H-Index

2

Active since

1987

Affiliations

University of Tennessee at Knoxville(Current)

PATRICIA A. REDLINGER is an author at University of Tennessee at Knoxville specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

1987–1987

2

Publications

2

Sensory Quality of Selected Sweeteners: Aqueous and Lipid Model Systems

PATRICIA A. REDLINGER, CAROLE S. SETSER · Journal of Food Science · 1987 · 50 citations

, , +16

Sensory Quality of Selected Sweeteners: Unbaked and Baked Flour Doughs

PATRICIA A. REDLINGER, CAROLE S. SETSER · Journal of Food Science · 1987 · 12 citations

, , +10

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