Concepedia

Mark A. Buono

MA

Statistics

Publications

3

Citations

86

H-Index

3

Active since

1985

Affiliations

Kansas State University(Current)

Mark A. Buono is an author at Kansas State University specializing in food technology, health sciences, and food engineering.

Top concepts

Publications per year

1985–1990

3

Publications

3

Soymilk Yogurt: Sensory Evaluation and Chemical Measurement

Mark A. Buono, CAROLE S. SETSER, Larry E. Erickson et al. · Journal of Food Science · 1990 · 58 citations

, , +15

CARBOHYDRATE UTILIZATION and GROWTH KINETICS IN the PRODUCTION of YOGURT FROM SOYMILK PART I: EXPERIMENTAL METHODS

Mark A. Buono, Larry E. Erickson, Daniel Y.C. Fung et al. · Journal of Food Processing and Preservation · 1990 · 15 citations

Rapid Measurement of Candida utilis Dry Weight with Microwave Drying

Mark A. Buono, Larry E. Erickson · Journal of Food Protection · 1985 · 13 citations

, , +4

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