Augusto Ramalho de Morais

Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners

Elisa Carvalho de Morais, Augusto Ramalho de Morais, Adriano G. Cruz et al. · Journal of Dairy Science · 2014 · 122 citations · Full text

A convenient method for the determination of moisture in aromatic plants

F. A. Pimentel, María das Graças Cardoso, Ana Paula Soares Pinto Salgado et al. · Química Nova · 2006 · 66 citations · Full text

Food Chemistry, Environmental Chemistry, Plant Analysis +15

Prebiotic and diet/light chocolate dairy dessert: Chemical composition, sensory profiling and relationship with consumer expectation

Elisa Carvalho de Morais, Gláucia Carielo Lima, Augusto Ramalho de Morais et al. · LWT · 2014 · 40 citations

Food Chemistry, Nutrition, Food Choice +12

Description of the growth of pequi fruits by nonlinear models

Thais Destefani Ribeiro, Ricardo Wagner Pacopahyba de Mattos, Augusto Ramalho de Morais et al. · Revista Brasileira de Fruticultura · 2018 · 33 citations · Full text

Nutrition, Precision Agriculture, Pequi Fruit +14

Extracts from the leaves of Piper piscatorum (Trel. Yunc.) obtained by supercritical extraction of with CO2, employing ethanol and methanol as co-solvents

F. A. Pimentel, María das Graças Cardoso, Luiz Gustavo L. Guimarães et al. · Industrial Crops and Products · 2012 · 27 citations

Solvent Extraction, Supercritical Fluid Chromatography, Piper Piscatorum +4