Gláucia Carielo Lima

Multi-level assessment of chronic toxicity of estuarine sediments with the amphipod Gammarus locusta: I. Biochemical endpoints

Teresa Neuparth, Ana D. Correia, Filipe O. Costa et al. · Marine Environmental Research · 2004 · 80 citations · Full text

Natural Sciences, Marine Sciences, Toxicology +17

Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet

Ângela Giovana Batista, Juliana Kelly da Silva-Maia, Monique Culturato Padilha Mendonça et al. · Journal of Functional Foods · 2018 · 57 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11

Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats

Milena Morandi Vuolo, Gláucia Carielo Lima, Ângela Giovana Batista et al. · Nutrition Research · 2019 · 52 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Prebiotic and diet/light chocolate dairy dessert: Chemical composition, sensory profiling and relationship with consumer expectation

Elisa Carvalho de Morais, Gláucia Carielo Lima, Augusto Ramalho de Morais et al. · LWT · 2014 · 40 citations

Agriculture, Dairy Science, Food Science +17

Aqueous extract of berry (<i>Plinia jaboticaba)</i>byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats

Juliana Kelly da Silva-Maia, Ângela Giovana Batista, L. C. Corrêa et al. · Journal of Food Biochemistry · 2018 · 36 citations · Full text

Life Sciences, Nutritional Sciences, Food Chemistry +12