Concepedia

Recipe Standardization

Recipe Standardization is a foodservice management process in which a recipe is systematically tested, evaluated, and formally documented under defined preparation conditions so that it reliably produces uniform quality, yield, and nutritional and cost outcomes each time it is used.

23

Publications

958

Citations

74

Authors

44

Institutions

Publications per year

2017–2026

5

Parents

Children

Publications

23

Development of EsSense25, a shorter version of the EsSense Profile®

Michael A. Nestrud, Herbert L. Meiselman, Silvia C. King et al. · Food Quality and Preference · 2015 · 226 citations

, , +1

Standardized food images: A photographing protocol and image database

Lisette Charbonnier, Floor van Meer, Laura Nynke van der Laan et al. · Appetite · 2015 · 169 citations

, , +13

Cooking up recipes for ancient starch: assessing current methodologies and looking to the future

Huw Barton, Robin Torrence · Journal of Archaeological Science · 2015 · 97 citations

, , +14

Harmonisation of recipe calculation procedures in European food composition databases

Heli Reinivuo, Simone Bell, Marja‐Leena Ovaskainen · Journal of Food Composition and Analysis · 2009 · 69 citations

, , +12

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Mirjana Gurinović, Jelena Milešević, Agneš Kadvan et al. · Food Chemistry · 2015 · 63 citations

, , +16

1–5 of 23

Authors

74

  1. IA
    Igor Ayesta

    University of the Basque Country, Spain

    1 publications · 16 citations

    1

    h-index

  2. RT
    Robin Torrence

    Australian Museum, Australia

    1 publications · 97 citations

    1

    h-index

  3. MA
    Michael A. Nestrud

    Cornell University, United States

    1 publications · 226 citations

    1

    h-index

  4. VR
    V. Ravindra

    Directorate of Groundnut Research, India

    1 publications · 11 citations

    1

    h-index

  5. LN
    Laura Nynke van der Laan

    University Medical Center Utrecht, Netherlands

    1 publications · 169 citations

    1

    h-index

1–5 of 74

Institutions

44

  1. Sorbonne Université

    Paris, France

    2 h-index

    5 publications

    69 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    7 publications

    95 citations

  3. Universitat Rovira i Virgili

    Tarragona, Spain

    1 h-index

    1 publications

    16 citations

  4. Synchrotron soleil

    Gif-sur-Yvette, France

    1 h-index

    1 publications

    15 citations

  5. University of Belgrade

    Belgrade, Serbia

    1 h-index

    9 publications

    567 citations

  6. University of Lausanne

    Lausanne, Switzerland

    1 h-index

    1 publications

    13 citations

  7. Association des Operateurs Postaux Publics Europeens

    Brussels, Belgium

    1 h-index

    1 publications

    63 citations

  8. Sant Longowal Institute of Engineering and Technology

    Sangrur, India

    1 h-index

    1 publications

    25 citations

1–8 of 44

Venues

  1. Journal of Food Composition and Analysis

    2 publications · 85 citations

    2

    h-index

  2. Journal of Food Science and Technology

    2 publications · 59 citations

    2

    h-index

  3. Journal of Cultural Heritage

    1 publications · 13 citations

    1

    h-index

  4. Manuscripta

    1 publications · 14 citations

    1

    h-index

  5. 1

    h-index

1–5