Concepedia

Ingredient Specification

Ingredient Specification is a formal documentation that belongs to the class of recipe standardization methods, distinguishing itself by providing detailed criteria for the selection, quality, and quantity of components used in a recipe to ensure consistency and reproducibility.

55

Publications

2.4K

Citations

199

Authors

68

Institutions

Publications per year

2017–2026

19

Parents

Publications

55

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

Xinya Wang, Eleana Kristo, Gisèle LaPointe · Food Hydrocolloids · 2019 · 219 citations

, , +8

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim

Gastón Ares, Ana Giménez, Adriana Gámbaro · Food Quality and Preference · 2008 · 195 citations

, , +10

Laboratory Manual for Food Canners and Processors

R.B. Marshall · Canadian Institute of Food Technology Journal · 1969 · 146 citations

, , +13

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

Rebecca S. Mozaffarian, Rebekka M. Lee, Mary A. Kennedy et al. · Public Health Nutrition · 2013 · 100 citations · Full text

, , +16

Overview on pulse proteins for future foods: ingredient development and novel applications

Bipin Rajpurohit, Yonghui Li · Journal of Future Foods · 2023 · 91 citations · Full text

, , +17

1–5 of 55

Authors

199

  1. PS
    Patrick S. Harty

    Texas Tech University, United States

    2 publications · 131 citations

    2

    h-index

  2. FG
    Francesco Gai

    Institute of Sciences of Food Production, Italy

    2 publications · 98 citations

    2

    h-index

  3. CL
    Clayton L. Camic

    University of Nebraska–Lincoln, United States

    2 publications · 131 citations

    2

    h-index

  4. LG
    Laura Gasco

    University of Turin, Italy

    2 publications · 98 citations

    2

    h-index

  5. AR
    Andrew R. Jagim

    Mayo Clinic Health System, United States

    2 publications · 131 citations

    2

    h-index

1–5 of 199

Institutions

68

  1. Mayo Clinic Health System

    Eau Claire, United States

    2 h-index

    5 publications

    275 citations

  2. Northern Illinois University

    DeKalb, United States

    2 h-index

    2 publications

    131 citations

  3. University of Nebraska–Lincoln

    Lincoln, United States

    2 h-index

    4 publications

    171 citations

  4. Lindenwood University

    Saint Charles, United States

    2 h-index

    2 publications

    131 citations

  5. Sant Longowal Institute of Engineering and Technology

    Sangrur, India

    1 h-index

    1 publications

    25 citations

  6. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

    Rome, Italy

    1 h-index

    5 publications

    190 citations

  7. Procter & Gamble (United States)

    Cincinnati, United States

    1 h-index

    1 publications

    11 citations

  8. International House

    Lisbon, Portugal

    1 h-index

    1 publications

    88 citations

1–8 of 68

Venues

  1. Journal of Food Science and Technology

    3 publications · 59 citations

    3

    h-index

  2. Nutrients

    2 publications · 131 citations

    2

    h-index

  3. Cosmetics

    2 publications · 39 citations

    2

    h-index

  4. Public Health Nutrition

    PNH · 2 publications · 110 citations

    2

    h-index

  5. Journal of Future Foods

    1 publications · 91 citations

    1

    h-index

1–5