Concepedia

Recipe Database Standardization

Recipe Database Standardization is a formal systematic framework that establishes uniform criteria for structuring, classifying, and managing recipe data within databases to ensure consistency, interoperability, and accuracy across culinary research and application domains.

2

Publications

132

Citations

13

Authors

7

Institutions

Publications per year

2017–2026

0

Parents

Publications

2

1–2 of 2

Authors

13

  1. MD
    Marija Djekić-Ivanković

    University of Belgrade, Serbia

    1 publications · 63 citations

    1

    h-index

  2. JM
    Jelena Milešević

    Centre of Research Excellence in Nutrition and Metabolism, Serbia

    1 publications · 63 citations

    1

    h-index

  3. MT
    Marija Takić

    University of Belgrade, Serbia

    1 publications · 63 citations

    1

    h-index

  4. HR
    Heli Reinivuo

    Finnish Institute for Health and Welfare, Finland

    1 publications · 69 citations

    1

    h-index

  5. PF
    Paul Finglas

    Quadram Institute, United Kingdom

    1 publications · 63 citations

    1

    h-index

1–5 of 13

Institutions

7

  1. European Food Information Resource

    Brussels, Belgium

    1 h-index

    1 publications

    63 citations

  2. Quadram Institute

    Norwich, United Kingdom

    1 h-index

    1 publications

    63 citations

  3. Association des Operateurs Postaux Publics Europeens

    Brussels, Belgium

    1 h-index

    1 publications

    63 citations

  4. ETH Zurich

    Zurich, Switzerland

    1 h-index

    1 publications

    69 citations

  5. University of Belgrade

    Belgrade, Serbia

    1 h-index

    9 publications

    567 citations

  6. Centre of Research Excellence in Nutrition and Metabolism

    Belgrade, Serbia

    1 h-index

    9 publications

    567 citations

  7. National Institutes of Health

    Bethesda, United States

    1 h-index

    2 publications

    138 citations

1–7 of 7

Venues

  1. Food Chemistry

    1 publications · 63 citations

    1

    h-index

  2. Journal of Food Composition and Analysis

    1 publications · 69 citations

    1

    h-index

1–2