Slavica Ranković

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Mirjana Gurinović, Jelena Milešević, Agneš Kadvan et al. · Food Chemistry · 2015 · 63 citations

Food Authenticity, Nutrition, Novel Food +13

Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice

Mirko Tomić, Đurđica Ignjatović, Gordana Tovilović et al. · Food & Function · 2016 · 44 citations · Full text

Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Biljana Pokimica, María‐Teresa García‐Conesa, Manja Zec et al. · Nutrients · 2019 · 44 citations · Full text

Nutrition, Hypertension, Blood Pressure +16

Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome

Marija Takić, Slavica Ranković, Zdenka Girek et al. · International Journal of Molecular Sciences · 2024 · 34 citations · Full text

Nutrition, Metabolic Disorder, Lipid Peroxidation +18

The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

Gordana Petrović-Oggiano, Jasmina Debeljak-Martačić, Slavica Ranković et al. · Nutrients · 2020 · 32 citations · Full text