Jasmina Debeljak-Martačić

Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

Milica Kojadinović, Aleksandra Arsić, Jasmina Debeljak-Martačić et al. · Journal of the Science of Food and Agriculture · 2016 · 73 citations

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Mirjana Gurinović, Jelena Milešević, Agneš Kadvan et al. · Food Chemistry · 2015 · 63 citations

Food Authenticity, Nutrition, Novel Food +13

Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Biljana Pokimica, María‐Teresa García‐Conesa, Manja Zec et al. · Nutrients · 2019 · 44 citations · Full text

Nutrition, Hypertension, Blood Pressure +16

Effects of Glucomannan-Enriched, Aronia Juice-Based Supplement on Cellular Antioxidant Enzymes and Membrane Lipid Status in Subjects with Abdominal Obesity

Nevena Kardum, Gordana Petrović-Oggiano, Marija Takić et al. · The Scientific World JOURNAL · 2014 · 43 citations · Full text

Effects of novel hydroxyapatite-based 3D biomaterials on proliferation and osteoblastic differentiation of mesenchymal stem cells

Ivana Karadžić, Vesna Vučić, Vukoman Jokanović et al. · Journal of Biomedical Materials Research Part A · 2014 · 40 citations