Milica Kojadinović

Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

Milica Kojadinović, Aleksandra Arsić, Jasmina Debeljak-Martačić et al. · Journal of the Science of Food and Agriculture · 2016 · 73 citations

Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies

Nevena Kardum, Aleksandra Konić‐Ristić, Manja Zec et al. · International Journal of Food Sciences and Nutrition · 2017 · 25 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Metabolically healthy obesity: is there a link with polyunsaturated fatty acid intake and status?

Aleksandra Arsić, Marija Takić, Milica Kojadinović et al. · Canadian Journal of Physiology and Pharmacology · 2020 · 25 citations

Morphological, fractal, and textural features for the blood cell classification: the case of acute myeloid leukemia

Marko Dinčić, Tamara Popović, Milica Kojadinović et al. · European Biophysics Journal · 2021 · 23 citations

Hematological Malignancy, Textural Features, Mixed-phenotype Acute Leukemia +10

Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia

Milica Kojadinović, Marija Glibetić, Vesna Vučić et al. · Journal of Medicinal Food · 2021 · 22 citations