Aleksandra Konić‐Ristić

Author

Also Known As

A Konic Ristic, A Konic-Ristic, A Konic‐Ristic, A Konić-Ristić, A. Konic-Ristic, A. Konić Ristić, A. Konić-Ristić, Aleksandra I Konic‐Ristic, Aleksandra Konic, Aleksandra Konic Ristic

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Belgrade Centre of Research Excellence in Nutrition and Metabolism Oncology Institute of Vojvodina Institute for Plant Protection and Environment Quadram Institute

About

Aleksandra Konić‐Ristić is an author at University of Belgrade specializing in medicine, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	432
2	Health Sciences	7	7	273
3	Public Health	3	3	139
4	Natural Sciences	2	2	74
5	Engineering	1	1	23

Aleksandra Konić‐Ristić

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Biological activity and chemical composition of different berry juices Aleksandra Konić‐Ristić, Katarina Šavikin, Gordana Zdunić, Food Chemistry Food ChemistryNutritionBiochemistryChemical CompositionPolyphenolics	2010	84
Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women Nevena Kardum, Marija Takić, Katarina Šavikin, Journal of Functional Foods Food ChemistryNutritionLipid PeroxidationPhysiologyMembrane Lipid Status	2014	82
Citrus flavanones naringenin and hesperetin improve antioxidant status and membrane lipid compositions in the liver of old-aged Wistar rats Marko Miler, Jasmina Živanović, Vladimir Ajdžanović, Experimental Gerontology HepatologyMedicineLiver PhysiologyPhysiologyAntioxidant Status	2016	76
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study Esther Molina‐Montes, Irina Uzhova, Vito Verardo, Food Quality and Preference Eating DisordersGlobal Health CrisisCovid-19 PandemicEuropean CountriesHealth Behavior	2021	75
Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome Milica Kojadinović, Aleksandra Arsić, Jasmina Debeljak-Martačić, Journal of the Science of Food and Agriculture	2016	73
Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrations Irèna Krga, Laurent‐Emmanuel Monfoulet, Aleksandra Konić‐Ristić, Archives of Biochemistry and Biophysics InflammationCell AdhesionPhysiologyImmune RegulationImmunology	2016	67
Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri Dejan Pljevljakušić, Katarina Šavikin, Teodora Janković, Food Chemistry BiologyPlant AnalysisBotanyNatural SciencesAgricultural Economics	2010	51
Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects Nevena Kardum, Aleksandra Konić‐Ristić, Katarina Šavikin, Journal of Medicinal Food Food ChemistryNutritionBerry FruitsAntioxidant/pro-oxidant StatusFood Bioactive Compound	2014	45
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk Biljana Pokimica, María‐Teresa García‐Conesa, Manja Zec, Nutrients NutritionHypertensionBlood PressurePolyphenolicsOxidative Stress	2019	44
Effects of Glucomannan-Enriched, Aronia Juice-Based Supplement on Cellular Antioxidant Enzymes and Membrane Lipid Status in Subjects with Abdominal Obesity Nevena Kardum, Gordana Petrović-Oggiano, Marija Takić, The Scientific World JOURNAL	2014	43

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