Aleksandra Konić‐Ristić

Biological activity and chemical composition of different berry juices

Aleksandra Konić‐Ristić, Katarina Šavikin, Gordana Zdunić et al. · Food Chemistry · 2010 · 84 citations

Food Chemistry, Nutrition, Biochemistry +2

Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Nevena Kardum, Marija Takić, Katarina Šavikin et al. · Journal of Functional Foods · 2014 · 82 citations · Full text

Food Chemistry, Nutrition, Lipid Peroxidation +7

Citrus flavanones naringenin and hesperetin improve antioxidant status and membrane lipid compositions in the liver of old-aged Wistar rats

Marko Miler, Jasmina Živanović, Vladimir Ajdžanović et al. · Experimental Gerontology · 2016 · 76 citations

Hepatology, Medicine, Liver Physiology +9

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Esther Molina‐Montes, Irina Uzhova, Vito Verardo et al. · Food Quality and Preference · 2021 · 75 citations · Full text

Eating Disorders, Global Health Crisis, Covid-19 Pandemic +11

Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

Milica Kojadinović, Aleksandra Arsić, Jasmina Debeljak-Martačić et al. · Journal of the Science of Food and Agriculture · 2016 · 73 citations