Tamara Popović

Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

Milica Kojadinović, Aleksandra Arsić, Jasmina Debeljak-Martačić et al. · Journal of the Science of Food and Agriculture · 2016 · 74 citations

Agriculture, Nutrition, Nutritional Sciences +15

The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged wistar rats.

Nataša Avramović, Vesna Dragutinović, Danijela Krstić et al. · PubMed · 2012 · 57 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

Gordana Petrović-Oggiano, Jasmina Debeljak-Martačić, Slavica Ranković et al. · Nutrients · 2020 · 35 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats

Tamara Popović, Sunčica Borozan, Aleksandra Arsić et al. · Journal of Animal Physiology and Animal Nutrition · 2011 · 25 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Morphological, fractal, and textural features for the blood cell classification: the case of acute myeloid leukemia

Marko Dinčić, Tamara Popović, Milica Kojadinović et al. · European Biophysics Journal · 2021 · 25 citations

Medicine, Hematology, Pathology +16