Gordana Petrović-Oggiano

Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Biljana Pokimica, María‐Teresa García‐Conesa, Manja Zec et al. · Nutrients · 2019 · 44 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of Glucomannan-Enriched, Aronia Juice-Based Supplement on Cellular Antioxidant Enzymes and Membrane Lipid Status in Subjects with Abdominal Obesity

Nevena Kardum, Gordana Petrović-Oggiano, Marija Takić et al. · The Scientific World JOURNAL · 2014 · 43 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

Gordana Petrović-Oggiano, Jasmina Debeljak-Martačić, Slavica Ranković et al. · Nutrients · 2020 · 35 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies

Nevena Kardum, Aleksandra Konić‐Ristić, Manja Zec et al. · International Journal of Food Sciences and Nutrition · 2017 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries

Mirjana Gurinović, Cornelia M. Witthöft, Jasna Tepšić et al. · European Journal of Clinical Nutrition · 2010 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17