Concepedia

Recipe Classification Systems

Recipe Classification Systems is a systematic framework that categorizes recipes based on shared attributes such as cuisine type, ingredient composition, or preparation method, enabling standardized organization and retrieval within culinary and nutritional research contexts.

16

Publications

1K

Citations

81

Authors

41

Institutions

Publications per year

2017–2026

7

Parents

Publications

16

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

Jean‐Claude Moubarac, Diana C. Parra, Geoffrey Cannon et al. · Current Obesity Reports · 2014 · 538 citations

, , +14

Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)

Antal Bognàr, Johannes Piekarski · Journal of Food Composition and Analysis · 2000 · 87 citations

, , +16

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Marieke van Erp, Christian Reynolds, Diana Maynard et al. · Frontiers in Artificial Intelligence · 2021 · 65 citations · Full text

, , +15

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Mirjana Gurinović, Jelena Milešević, Agneš Kadvan et al. · Food Chemistry · 2015 · 63 citations

, , +16

Computational creativity for culinary recipes

Florian Pinel, Lav R. Varshney · 2014 · 43 citations

, , +13

1–5 of 16

Authors

81

  1. LD
    Laura D’Addezio

    Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Italy

    1 publications · 13 citations

    1

    h-index

  2. FP
    Florian Pinel

    IBM (United States), United States

    1 publications · 43 citations

    1

    h-index

  3. MD
    Marija Djekić-Ivanković

    University of Belgrade, Serbia

    1 publications · 63 citations

    1

    h-index

  4. MV
    Marieke van Erp

    Vrije Universiteit Amsterdam, Netherlands

    1 publications · 65 citations

    1

    h-index

  5. IM
    Isaias Majil

    National Tsing Hua University, Taiwan

    1 publications · 22 citations

    1

    h-index

1–5 of 81

Institutions

41

  1. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    6 publications

    2.3K citations

  2. Association des Operateurs Postaux Publics Europeens

    Brussels, Belgium

    1 h-index

    1 publications

    63 citations

  3. City, University of London

    London, United Kingdom

    1 h-index

    1 publications

    65 citations

  4. National Dong Hwa University

    Hualien City, Taiwan

    1 h-index

    2 publications

    44 citations

  5. National Chengchi University

    Taipei, Taiwan

    1 h-index

    3 publications

    114 citations

  6. Toshiba (Japan)

    Tokyo, Japan

    1 h-index

    1 publications

    16 citations

  7. Jožef Stefan International Postgraduate School

    Ljubljana, Slovenia

    1 h-index

    1 publications

    24 citations

  8. Academia Sinica

    Taipei, Taiwan

    1 h-index

    1 publications

    38 citations

1–8 of 41

Venues

  1. 1

    h-index

  2. Journal of the Korean Society of Food Culture

    1 publications · 16 citations

    1

    h-index

  3. Journal of Food Composition and Analysis

    1 publications · 87 citations

    1

    h-index

  4. 2020 International Conference for Emerging Technology (INCET)

    Conference · 1 publications · 21 citations

    1

    h-index

  5. 1

    h-index

1–5