Preparation Procedure Standardization

Preparation Procedure Standardization is a methodological framework within recipe standardization that specifies consistent, documented steps for food preparation to ensure reproducible quality, safety, and efficiency in culinary operations.

18

Publications

632

Citations

82

Authors

36

Institutions

Publications per year

2017–2026

4

Authors

82

  1. AP
    Andreas Pich

    Medizinische Hochschule Hannover, Germany

    1 publications · 27 citations

    1

    h-index

  2. HM
    Harald Mischak

    Mosaiques Diagnostics and Therapeutics (Germany), Germany

    1 publications · 27 citations

    1

    h-index

  3. LE
    Lisa Epp

    Mayo Clinic, United States

    1 publications · 53 citations

    1

    h-index

  4. HK
    H.J. Körner

    Technical University of Munich, Germany

    1 publications · 21 citations

    1

    h-index

  5. TK
    Thomas Krahn

    Bayer (Germany), Germany

    1 publications · 27 citations

    1

    h-index

1–5 of 82

Venues

  1. Journal of the American Chemical Society

    JACS · 1 publications · 85 citations

    1

    h-index

  2. Journal of Sensory Studies

    1 publications · 58 citations

    1

    h-index

  3. 1

    h-index

  4. Surface and Interface Analysis

    SIA · 1 publications · 49 citations

    1

    h-index

  5. Journal of Prosthetic Dentistry

    1 publications · 12 citations

    1

    h-index

1–5