Preparation Procedure Standardization
Preparation Procedure Standardization is a methodological framework within recipe standardization that specifies consistent, documented steps for food preparation to ensure reproducible quality, safety, and efficiency in culinary operations.
18
Publications
632
Citations
82
Authors
36
Institutions
Publications per year
2017–2026
4
Parents
18
1–5 of 18
82
1
h-index
Mosaiques Diagnostics and Therapeutics (Germany), Germany
1 publications · 27 citations
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 82
36

Centre National de la Recherche Scientifique
Paris, France
2 h-index
5 publications
188 citations
Auburn University
Auburn, United States
1 h-index
3 publications
69 citations
Mosaiques Diagnostics and Therapeutics (Germany)
Hanover, Germany
1 h-index
3 publications
81 citations

AgroParisTech
Palaiseau, France
1 h-index
1 publications
28 citations
Centre de Mise en Forme des Matériaux
Sophia Antipolis, France
1 h-index
3 publications
84 citations

Bar-Ilan University
Ramat Gan, Israel
1 h-index
2 publications
50 citations
Oregon Health & Science University
Portland, United States
1 h-index
2 publications
20 citations
Mayo Clinic in Arizona
Scottsdale, United States
1 h-index
3 publications
159 citations
1–8 of 36
JACS · 1 publications · 85 citations
1
h-index
1 publications · 58 citations
1
h-index
1 publications · 25 citations
1
h-index
SIA · 1 publications · 49 citations
1
h-index
1 publications · 12 citations
1
h-index
1–5